Accidental Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 box of Jiffy Corn Muffin Mix1 can of creamed corn
Mix the Jiffy Corn Muffin Mix throughly with 1 can of creamed corn. Let the mixture rest for 3-4 minutes, restirring before filling cups. Spray muffin pan with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 for 15-20 minutes or until golden brown.
Makes about 8 muffins.
NOTE: Do not add the egg and milk that the Jiffy corn muffin mix calls for. The creamed corn is all you need.
Number of Servings: 9
Recipe submitted by SparkPeople user SNIKTAW.
Makes about 8 muffins.
NOTE: Do not add the egg and milk that the Jiffy corn muffin mix calls for. The creamed corn is all you need.
Number of Servings: 9
Recipe submitted by SparkPeople user SNIKTAW.
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 0.9 g
- Cholesterol: 0.6 mg
- Sodium: 175.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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