Fried Rice with Black Radishes, Shitakes, and Water Chestnuts
  • Number of Servings: 4
Ingredients
1 tsp. canola oil2 cloves of garlic, minced2 tsp. peeled, grated ginger1 cup fresh shitake mushrooms, sliced2 black radishes, cut into half-moon pieces1 8-oz. can of whole water chestnuts, cut into halves or quarters3 1/2 cups cooked long-grain brown rice (from 1 1/2 cups dry)1 tsp. sesame oil2 TBS shoyu (soy sauce)1 tsp sugar
Directions
In a large saute pan, cook the garlic and ginger in the canola oil over medium heat for 1-2 minutes. Add the mushrooms, radishes, and water chestnuts. Cook for about 5 minutes until vegetables soften. Add rice, shoyu, sesame oil, and sugar. Cook for 6-7 more minutes, until rice is heated through and dries out slightly.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARBIEDOLL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.9 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.9 g

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