Slow Cooker Chicken Noodle Soup
  • Number of Servings: 18
Ingredients
Chicken Breast, 2lbsCelery, raw, 1 cup, diced Carrots, raw, 1/4 cup, chopped Onions, raw, 1/4 cup, chopped Butter, salted, 1/3 cup Water, tap, 12 cup *Chicken Flavored Soup Base, Orrington Farms, 9 tspMarjoram, dried, 1/2 tsp Pepper, black, 1/2 tsp Bay Leaf, 1 leafParsley, dried, 1 tbsp Egg Noodles, 12 oz
Directions
Cut the chicken breasts into large chunks and place in slow cooker. Add remaining ingredients except egg noodles. Cook on low 8-10 hours. In a separate pan, boil noodles according to package directions. Remove chicken chunks from slow cooker and dice or shred then add back in. Add cooked noodles to soup and serve. Makes 18 one cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user PURDUE85.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.6 g
  • Cholesterol: 34.6 mg
  • Sodium: 373.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

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