Turkey Tacos (Regina Wood)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. Ground Turkey1 clove garlic, chopped 1 TBSP white wine vinegar1 TBSP Tequila1 TBSP chili powder2 tsp salt1/2 cup salsa5 Taco ShellsHead of Lettuce, shredded3 tomatoes chopped1/2 cup shredded reduced fat cheddarSalsa for dressing
Brown turkey meat with garlic, wine vinegar, tequila, chili powder and salt. Heat Taco Shells. Shred lettuce, chop tomatoes and grate cheese. Mix 1/2 cup salsa with turkey meat and heat. Serve as Tacos or Taco Salads. Use extra Salsa on top of tacos or salads.
Number of Servings: 5
Recipe submitted by SparkPeople user REGINACPA.
Number of Servings: 5
Recipe submitted by SparkPeople user REGINACPA.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 15.9 g
- Cholesterol: 78.8 mg
- Sodium: 789.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.9 g
- Protein: 23.0 g
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