Baked Green Pepper & Mushroom Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large eggs, well beaten1/2 c. Carnation Evaporated 2% canned milk1 c. fresh green bell pepper, chopped1 c. fresh mushrooms, chopped1/2 c. fresh onion, chopped1 clove garlic, minced1 tsp. black pepper
Preheat oven to 375^. Use cooking spray to coat the surface of a 9" x 9" baking dish.
Chop all vegetables to desired sizes.
Beat eggs in a bowl until well-beaten. Mix in evaporated milk. Then stir in all vegetables and black pepper. Pour into baking dish.
Bake 30 minutes or until edges are golden brown. Take out of oven to rest for 5 minutes before serving.
Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GGREER5.
Chop all vegetables to desired sizes.
Beat eggs in a bowl until well-beaten. Mix in evaporated milk. Then stir in all vegetables and black pepper. Pour into baking dish.
Bake 30 minutes or until edges are golden brown. Take out of oven to rest for 5 minutes before serving.
Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GGREER5.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 5.5 g
- Cholesterol: 214.2 mg
- Sodium: 87.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 8.5 g
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