Turkey Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Turkey Breast Meat1/3 jar Pesto1 package Whole Wheat Pasta (I use Penne)Olive Oil - as needed1/4 cup Pine Nuts (or more to taste)
Cut Turkey Breast into bite size pieces and saute in Olive Oil until cooked through. Meanwhile, boil pasta until done according to package instructions. Combine cooked pasta, pesto sauce, and pine nuts into pot with cooked turkey. Stir and heat through. If it seems a little dry, you can add a bit more olive oil.
Feeds 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user JJAMES1010.
Feeds 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user JJAMES1010.
Nutritional Info Amount Per Serving
- Calories: 415.1
- Total Fat: 16.6 g
- Cholesterol: 35.9 mg
- Sodium: 871.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 7.1 g
- Protein: 24.6 g