Chocolate Chip Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 c flour1 1/2 tsp baking powder1/4 tsp salt1 stick butter 3/4 c sugar2 eggs1 tsp vanilla1 c chocolate chips
Mix flour, baking powder, and salt in a mixing bowl. Cream butter. Then add sugar. Add eggs, one at a time, blending. Add vanill and then dry ingreds. Add chocolate chips and blend.
Cut parchment paper to fit cookie sheet. Place dough on paper and for into loaf approx 2 in tall and 3 in wide. Flour on hands and outside of loaf to make less sticky. Bake at 350 for 35 mins. Take out of oven and cool on a rack for 10 mins. Slice loaf in 3/4" slices (approx 15). Lay slices flat on parchment paper and put back in oven for 15 more mins. Cool on rack. Makes approx 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user MYDREAM101.
Cut parchment paper to fit cookie sheet. Place dough on paper and for into loaf approx 2 in tall and 3 in wide. Flour on hands and outside of loaf to make less sticky. Bake at 350 for 35 mins. Take out of oven and cool on a rack for 10 mins. Slice loaf in 3/4" slices (approx 15). Lay slices flat on parchment paper and put back in oven for 15 more mins. Cool on rack. Makes approx 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user MYDREAM101.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 9.9 g
- Cholesterol: 44.6 mg
- Sodium: 143.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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