chicken and rice cassarole

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 skinless bonless chicken breast,2cans campbells cheddar soup,1 bag frozen broccoli, 2 cups rice, 2 cups water,8 oz. shredded cheddar cheese.
Directions
cook chicken and mix all together and bake for 45min. or until bubbly

Number of Servings: 4

Recipe submitted by SparkPeople user JANIELYNN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 19.5
  • Total Fat: 0.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 11.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

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