chicken and rice cassarole
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 skinless bonless chicken breast,2cans campbells cheddar soup,1 bag frozen broccoli, 2 cups rice, 2 cups water,8 oz. shredded cheddar cheese.
cook chicken and mix all together and bake for 45min. or until bubbly
Number of Servings: 4
Recipe submitted by SparkPeople user JANIELYNN1.
Number of Servings: 4
Recipe submitted by SparkPeople user JANIELYNN1.
Nutritional Info Amount Per Serving
- Calories: 19.5
- Total Fat: 0.2 g
- Cholesterol: 10.3 mg
- Sodium: 11.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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