Guilt Free Cake
- Number of Servings: 1
Ingredients
1 box of dry cake mix of your choice (strawberry is my favorite).1/2 cup of light applesauce 4 egg white12 oz Cool Whip Free (fat free or light works well too)1 package of sugar free/fat free pudding of your choice (cheesecake is great with the strawberry cake)4 oz of cream cheese 1/3 less fat (you could try the fat free)
Beat the cake mix, egg whites, applesauce and 1 1/2 cups of water. (follow instructions on cake box...you are just basically substituting the applesauce for the oil and using 4 eggs whites instead of 3 whole eggs). Bake according to what the box says.
After cake cools for at least 1/2 hours, make the frosting. Beat the cool whip, cream cheese and pudding for 2 minutes or until cream cheese is nicely mixed in with no chunks. Spread evenly over cake and refrigerate.
Makes **15** slices of cake in a 9x13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MILLY10.
After cake cools for at least 1/2 hours, make the frosting. Beat the cool whip, cream cheese and pudding for 2 minutes or until cream cheese is nicely mixed in with no chunks. Spread evenly over cake and refrigerate.
Makes **15** slices of cake in a 9x13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MILLY10.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 4.0 g
- Cholesterol: 5.3 mg
- Sodium: 0.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g