Carrot Kugel

Name: Carrot Kugel Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16
Ingredients: 1/2 cup canola oil; 1 c. brown sugar; 2 med. eggs; 5 med. carrots cooked and mashed; or 3 large or 6 small jars of baby strained carrots; 1/2 tsp. lemon juice; 1 tsp. vanilla extract; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. flour

(1)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1/2 cup canola oil1 c. brown sugar2 med. eggs5 med. carrots cooked and mashedor 3 large or 6 small jars of baby strained carrots1/2 tsp. lemon juice1 tsp. vanilla extract1/2 tsp. salt1 tsp. baking powder1 c. flour

Directions

Peel, cook and mash carrots. Beat oil and brown sugar together until smooth. Beat in eggs, lemon juice and vanilla extract. In a separate bowl, mix together flour, salt and baking powder. Add to egg mixture and then add mashed carrot. Blend well. Pour into an ungreased 9 x 9 inch pan and bake at 350 F. for 40-45 min. Makes 16 2 x 2 inch. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIVKALEAHJ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 154.5
Total Fat: 7.5 g
Cholesterol: 23.4 mg
Sodium: 124.0 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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