Grandma's famous Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
make cake as directed
cool
to cut into 1 to 2 layers.
chill bowl and beaters
whip 2 cups of heavy whipping cream (a little powdered sugar and vanilla to make whipping cream)
soften 1 tsp gelatin in 1 tbsp water
dissolve until clear over hot water
stir into 1 cup thick jam chill
when partially set fold in 1 cup of the whipped cream spread between layers
frost with the rest of whipped cream, I like to decorate with edible flowers
Number of Servings: 12
Recipe submitted by SparkPeople user DAGGERSMOM.
1 angel food cake mix2 cups (1 pint) whipping cream 1 pint heavy whipping cream 3 tbls +/- powdered sugar dash of vanilla1 tsp gelatin1 cup thick raspberry jam (or any type)
make cake as directed
cool
to cut into 1 to 2 layers.
chill bowl and beaters
whip 2 cups of heavy whipping cream (a little powdered sugar and vanilla to make whipping cream)
soften 1 tsp gelatin in 1 tbsp water
dissolve until clear over hot water
stir into 1 cup thick jam chill
when partially set fold in 1 cup of the whipped cream spread between layers
frost with the rest of whipped cream, I like to decorate with edible flowers
Number of Servings: 12
Recipe submitted by SparkPeople user DAGGERSMOM.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 7.4 g
- Cholesterol: 27.2 mg
- Sodium: 77.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g