Stuffed Chicken Breasts
(20)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 boneless skinless chicken breast1/2 c. Stove top stuffing mix, divided1/4 c. hot water2 tsp. soft margarinenonstick cooking spray
Directions
Mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside. Crush remaining stuffing mix and spread on a plate.

Slice a pocket in the side of the chicken (lengthwise), opening butterfly style. Place the prepared stuffing on chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place on baking sheet.

Cook in preheated oven for 15-20 minutes at 350.

For a new flavor, try different flavors of stuffing, or add chicken gravy!

Number of Servings: 1

Recipe submitted by SparkPeople user BELONGIA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 184.8
  • Total Fat: 2.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 475.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.9 g

Member Reviews
  • MYHEALTH1
     I'll probably add a gravy or sauce next iime. THis was my first time making a dish like this and it was a lot easier to prepare than I thought. Thank you for sharing - 10/3/07
  • SCAREDYCAT42721
     only cooking it for 15 minutes , does that get it done all the way through? - 9/30/07
  • SCSARAH
     This was very tasty! Next time I will buy the low-sodium Stove Top--it was a tad salty. - 9/30/07
  • CORWEN
     The combination of breast and dressing was good. The chicken on its own was plain. We did cook it in cream of chicken soup for 50 minutes at 350 - 1/22/12
  • ALLYTHEATHLETE
     I multiplied by 8 to make this for my family. I used toothpicks to hold the breasts together. I also had to cook it about 30 minutes and had stuffing leftover. I divided the extra stuffing evenly into muffin tins, sprinkled with chicken broth, covered with foil, and baked alongside the breasts. - 4/2/11
  • BONSTE
     I added a bit to this and it turned out great!! When the chicken was butterflied, I spread spagetti sauce and shredded mozza cheese, then the stuffing. I crushed the rest of the stuffing so that it was very small like bread crumbs. 1/4 C water in pan.
    I have been asked to make it again. Yeahhhh!! - 9/24/10
  • THINFROG
     I made this last night with a twist on it.... I had to make 7 for my large family, so I baked them in a 9x13 pan with a can of cream of chicken soup in the pan...turned out great...even the kids liked it! - 5/24/10
  • SQUAREBEAR
     loved it! tasted great and the chicken came out perfect, and it tasted wonderful! - 3/9/10
  • IMJWO80
     OMG....SOOOOO GOOD!!!!!! I filled the raw chicken with the stuffing, placed them in the pan, sprayed them with butter, and sprinkled all of the remaining stuffing crumbs over the chicken. Then I added 1/4 C of water around the edges. Mine came out PERFECT!!!! It wasn't dry at all. Thank you!!!! - 9/2/09
  • KARING5
     We loved it, easy and fab -tasting. - 4/8/09
  • SAMATTHE
     Great recipe, easy to make. My family loved this one! - 8/25/08
  • SPOONFIGHTER03
     This was good, I love stuffing. I used gravy with mine and it wasn't dry. - 8/11/08
  • LORABETH2
     Great! - 7/16/08
  • KFOX10
     I'd love some tips on how to keep the chicken moist yet crispy on the outside. I had to cook for 25-30 minutes to get it done, and it ended up being rather dry. I used the low sodium chicken flavored stuffing-- maybe next time I'll try the corn bread flavor. - 5/6/08
  • YOOPERGAL2
     I made this but used Shake N Bake for pork for coating. My picky husband and son loved it and want me to make it again next week. - 2/29/08
  • FORMEANDMYKIDS
     This was an easy dish to make and the whole fam loved it. We have leftovers and plan to take cream of mushroom soup and make a casserole. - 1/15/08
  • MINDYLULUBELLE
     You could fix this up to taste better, but as is I really didn't care for it. I would never again use the stuffing mix for coating, shake & Bake or bread crumbs would be much better. - 11/1/07
  • ASEERAL
     Yummy! - 10/28/07
  • GONNAB135!NSOON
     It was very tasty. I'm always looking for ways to change up my chicken. - 10/12/07
  • KATIEJIMMY
     Sooo good! - 10/3/07
  • JUMP4JOYJAVA
     This was wonderful - 9/29/07
  • 00JAG00
     I have never had stove stop stuffing before. The combination was very good, the chicken was moist.
    My husband loved it! - 9/29/07
  • JACCOLLEY
     Husband and I loved it! Usually he says "it's okay" on anything new but he said he wanted it again next week! - 9/28/07
  • Y6OF10
     I made this but also chopped up some broccoli to put in with the stuffing. Loved it. - 9/27/07
  • BESTGRANDMA1
     i will try this one today for dinner .guaranteed to be great I love chicken!!!!!!!!!!!!!!!! - 9/26/07



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