Eggless Apple Butter Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 unbaked (9") pie crusts1 12-oz can evaporated skim milk, divided1 tbsp tapioca flour2 cups unsweetened apple butter1/3 cup brown sugar1 tbsp cinnamon1/2 tsp allspice5 oz low-fat silken tofu2 tbsp low-fat cream cheese1 tsp vanilla
Preheat oven to 350F. Place pie crusts on a baking sheet.
In a small dish, mix together 2 tbsp of the evaporated milk with the tapioca flour.
Add remaining milk, apple butter, brown sugar, cinnamon, allspice, tofu, cream cheese and vanilla to the bowl of a food processor and puree until smooth.
Add the tapioca mixture and puree in.
Pour into prepared crusts and bake for 60 minutes, until center is mostly set.
Chill overnight before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish, mix together 2 tbsp of the evaporated milk with the tapioca flour.
Add remaining milk, apple butter, brown sugar, cinnamon, allspice, tofu, cream cheese and vanilla to the bowl of a food processor and puree until smooth.
Add the tapioca mixture and puree in.
Pour into prepared crusts and bake for 60 minutes, until center is mostly set.
Chill overnight before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 3.7 g
- Cholesterol: 1.3 mg
- Sodium: 99.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g