Lowcarb Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz. neuchatel cream cheese1 T Splenda (Optional)4 Eggs (separated)1/4 tsp of Cinnamon
Blend egg whites separately first with the clean mixer blades until soft peaks form. Set aside.
Blend together cream cheese, splenda ,the 4 egg yolks and cinnamon until well blended.
Fold in and gently mix in the egg whites.
Pour into a medium hot greased skillet or griddle - about 1/8 - 1/4 cup of batter per pancake. Watch your heat and adjust down so you do not burn the pancakes. Let cook a couple of minutes until bubbles form and the top starts to dry. Flip and finish the other side.
Makes about 15 - 3" pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user L_LYDON.
Blend together cream cheese, splenda ,the 4 egg yolks and cinnamon until well blended.
Fold in and gently mix in the egg whites.
Pour into a medium hot greased skillet or griddle - about 1/8 - 1/4 cup of batter per pancake. Watch your heat and adjust down so you do not burn the pancakes. Let cook a couple of minutes until bubbles form and the top starts to dry. Flip and finish the other side.
Makes about 15 - 3" pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user L_LYDON.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 12.5 g
- Cholesterol: 196.9 mg
- Sodium: 192.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 10.1 g
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