Better Homes and Gardens Cookbook Buttermilk Pancakes(no buttermilk)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Flour1 tbsp Sugar2 tsp Baking Powder1 cup Skim Milk1 egg (beaten)2 tbsp canola oil
Add dry ingredients to mixing bowl, and mix. Make a indentation in the center of the flour mixture to pour in wet mixture and set aside.
Combine milk, egg, and oil and whisk. Pour into flour mixture and whisk so batter is not lumpy.
cook on a flat grittle at 375 degree's for 5 mins or when pancakes it cooked through.
Makes 6 pancakes, 4-5 inches in diameter.
Number of Servings: 6
Recipe submitted by SparkPeople user SCREAMINGNOODLE.
Combine milk, egg, and oil and whisk. Pour into flour mixture and whisk so batter is not lumpy.
cook on a flat grittle at 375 degree's for 5 mins or when pancakes it cooked through.
Makes 6 pancakes, 4-5 inches in diameter.
Number of Servings: 6
Recipe submitted by SparkPeople user SCREAMINGNOODLE.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 5.8 g
- Cholesterol: 36.2 mg
- Sodium: 291.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
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