Graham's Stone Soup

Name: Graham''s Stone Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Ham Stock - 3.5 cups; Bacon - 5 slices; Leeks - 3 (white parts only-chopped); Carrots - 3 (peeled & chopped); Onion - 1 (peeled & chopped); Potato - 1 (baked potato size-peeled and chopped); Heavy Cream - 3 Tbsp

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Ham Stock - 3.5 cupsBacon - 5 slicesLeeks - 3 (white parts only-chopped)Carrots - 3 (peeled & chopped)Onion - 1 (peeled & chopped)Potato - 1 (baked potato size-peeled and chopped)Heavy Cream - 3 Tbsp

Directions

First cook vegetables in olive oil quickly for 5 minutes. Add bacon and then cook all together for about 20 more minutes until veggies are soft. Add ham stock and cook for another 25 minutes. Then blitz the mixture (all together or in batches) in a food processor or blender to make it a more creamy consistency. Now you have a choice. You can either put everything back in the pot and add the cream or you can do what we do and just cool it down and put it in the fridge or freezer. We don't add the cream until we're ready to re-heat the soup and eat it.

Number of Servings: 6

Recipe submitted by SparkPeople user LCHAPMAN3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 5.6 g
Cholesterol: 14.8 mg
Sodium: 402.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.5 g
Protein: 5.2 g

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