drunken beef stew

Name: drunken beef stew Recipe
Yield: 10
Ingredients: 3 tbsp. butter; 2 pounds beef stew meat; 2 tbsp. flour; 1 bottle pinot noir wine (750 mL); 1 c. vegetable broth; 1 pound red potatoes quartered; 10 oz. pearl onions peeled; 4 large carrots peeled and chopped into coins; 4 cloves garlic minced; 3 bay leaves; 1 tsp. thyme; Salt and Pepper

(2)

Number of Servings: 10

Ingredients

3 tbsp. butter2 pounds beef stew meat2 tbsp. flour1 bottle pinot noir wine (750 mL)1 c. vegetable broth1 pound red potatoes, quartered10 oz. pearl onions, peeled4 large carrots, peeled and chopped into coins4 cloves garlic, minced3 bay leaves1 tsp. thymeSalt and Pepper

Directions

Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BACKTOHERROOTS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 515.9
Total Fat: 15.8 g
Cholesterol: 73.3 mg
Sodium: 407.8 mg
Total Carbs: 52.4 g
Dietary Fiber: 7.0 g
Protein: 6.1 g

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Member Reviews

AZBABY05
Perfect meal on a snow day! I made this recipe for a bunch of my friends after a long day of sledding. The stew was hearty and just what we needed to warm up from our chilly activity. - 2/8/11

Reply from BACKTOHERROOTS (2/14/11)
Yay! I'm so glad you liked it. Sounds PERFECT for after sledding!
PRINCESSNURSE
very good on a snowy day - 2/4/11

Reply from BACKTOHERROOTS (2/14/11)
I'm glad you liked it!