Buffalo Chicken Meatballs

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 lbs Chicken, Ground2 tablespoons whole wheat bread crumbs2 Egg whites2 tbsp Parsley, dried1 Onions, minced 3 Garlic cloves1 cup Chicken Wing Sauce-Buffalo Style
Directions
Preheat oven to 400.
Mix chicken, egg whites, breadcrumbs, garlic, onion, and parsley in a large bowl. Scoop into 32 meatballs and place on baking sheet.
Cook at 400 for 12-15 minutes.

Add a cup of buffalo sauce to a large pan over medium-high heat. Add the meatballs, and toss until coated.

Number of Servings: 16

Recipe submitted by SparkPeople user PEACEBAER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 102.2
  • Total Fat: 6.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 435.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.6 g

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