Buffalo Chicken Meatballs
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 lbs Chicken, Ground2 tablespoons whole wheat bread crumbs2 Egg whites2 tbsp Parsley, dried1 Onions, minced 3 Garlic cloves1 cup Chicken Wing Sauce-Buffalo Style
Preheat oven to 400.
Mix chicken, egg whites, breadcrumbs, garlic, onion, and parsley in a large bowl. Scoop into 32 meatballs and place on baking sheet.
Cook at 400 for 12-15 minutes.
Add a cup of buffalo sauce to a large pan over medium-high heat. Add the meatballs, and toss until coated.
Number of Servings: 16
Recipe submitted by SparkPeople user PEACEBAER.
Mix chicken, egg whites, breadcrumbs, garlic, onion, and parsley in a large bowl. Scoop into 32 meatballs and place on baking sheet.
Cook at 400 for 12-15 minutes.
Add a cup of buffalo sauce to a large pan over medium-high heat. Add the meatballs, and toss until coated.
Number of Servings: 16
Recipe submitted by SparkPeople user PEACEBAER.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 6.1 g
- Cholesterol: 67.5 mg
- Sodium: 435.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 10.6 g
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