Italian Feta Salad

Name: Italian Feta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 1 head lettuce chopped; 2 c. spinach; 1/2 cucumber chopped; 1 tomato diced (or 1 c. cherry tomatoes); 1 can black olives; 2 oz feta cheese crumbled; 1/4 c. balsamic viagrette dressing

Minutes to Prepare: 15

Number of Servings: 15

Ingredients

1 head lettuce, chopped2 c. spinach1/2 cucumber, chopped1 tomato, diced (or 1 c. cherry tomatoes)1 can black olives2 oz feta cheese, crumbled1/4 c. balsamic viagrette dressing

Directions

Put the chopped lettuce in a bowl, and toss together with the spinach. Add olives, and drizzle balsamic vinagrette over top. Add tomato, and feta cheese, and lightly toss tih mix, being careful not to crush the tomatoes and cheese. Serve immediately.

Number of Servings: 15

Recipe submitted by SparkPeople user CHILDOFCHRIST.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 34.5
Total Fat: 2.5 g
Cholesterol: 3.4 mg
Sodium: 192.4 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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