Easy Chicken Stew

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 boneless chicken breasts1 lg. pkg. frozen mixed vegetables2.5 c. chicken broth or bouillon1 tsp. dried parsley1 tsp. dried rosemary1 tsp. Seasoned salt.1/4 c. flour.
Directions
Cut up the chicken. Dissolve 3 bouillon cubes in 2.5 c. water (or just use broth). Cook chicken in broth until no longer pink. Add mixed veggies, seasoned salt, parsley, & rosemary. When veggies are warm, add flour to thicken broth. Enjoy!

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSPARKS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 2.5 g
  • Cholesterol: 68.5 mg
  • Sodium: 993.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.5 g

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