Easy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 boneless chicken breasts1 lg. pkg. frozen mixed vegetables2.5 c. chicken broth or bouillon1 tsp. dried parsley1 tsp. dried rosemary1 tsp. Seasoned salt.1/4 c. flour.
Cut up the chicken. Dissolve 3 bouillon cubes in 2.5 c. water (or just use broth). Cook chicken in broth until no longer pink. Add mixed veggies, seasoned salt, parsley, & rosemary. When veggies are warm, add flour to thicken broth. Enjoy!
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSPARKS.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSPARKS.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 2.5 g
- Cholesterol: 68.5 mg
- Sodium: 993.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.0 g
- Protein: 31.5 g
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