Flax Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 tbsp flaxseed1/2 pear1 medium egg1 tbsp peanut butter1/2 tsp baking powder1 tsp cinnimon
Place all ingredients in a cup and microwave for 1.5 min
Number of Servings: 1
Recipe submitted by SparkPeople user SUZYQQ2.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZYQQ2.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 19.7 g
- Cholesterol: 187.0 mg
- Sodium: 374.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 8.9 g
- Protein: 14.4 g
Member Reviews