Flax Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 tbsp flaxseed1/2 pear1 medium egg1 tbsp peanut butter1/2 tsp baking powder1 tsp cinnimon
Directions
Place all ingredients in a cup and microwave for 1.5 min

Number of Servings: 1

Recipe submitted by SparkPeople user SUZYQQ2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 300.6
  • Total Fat: 19.7 g
  • Cholesterol: 187.0 mg
  • Sodium: 374.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 14.4 g

Member Reviews