Steak Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 16-oz flank steak, grilled to medium16 flour tortillasshredded lettucediced tomatoes (3)2 cups shredded cheddar cheeseguacamole (homemade - 2 avocados, lime juice, garlic, and tomatoes)
Slice flank steak into thin strips, making the strips as thin as you can.
Arrange the steak strips on a tortilla shell and add lettuce, tomato, cheese, and guacamole
Number of Servings: 16
Recipe submitted by SparkPeople user GNEISS_GIRL.
Arrange the steak strips on a tortilla shell and add lettuce, tomato, cheese, and guacamole
Number of Servings: 16
Recipe submitted by SparkPeople user GNEISS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 13.5 g
- Cholesterol: 29.1 mg
- Sodium: 329.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.4 g
- Protein: 14.0 g
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