Caramel Glaze

Name: Caramel Glaze Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 16
Ingredients: 1 stick unsalted butter; 1/4 evaporated milk; 1 cup brown sugar not packed

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 stick unsalted butter1/4 evaporated milk1 cup brown sugar, not packed

Directions

Put all ingredients in a sauce pan and cook over medium heat until bubbling and light brown in color. Do not overcook to a copper color as it will be burned and bitter. Makes 16 servings about 1 tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user LISAINMS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 90.2
Total Fat: 6.0 g
Cholesterol: 16.7 mg
Sodium: 8.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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