Vegetable and Ham soup

Name: Vegetable and Ham soup Recipe
Yield: 8
Ingredients: 1 15 ounce can tomato sauce; 3 c chicken broth; 2 large carrots; 2 large stalks celery; 3-4 garlic cloves.; 3 T dried onion; 1 Cup spinach; 1small turnip; 1/2 cup chopped ham pieces

Number of Servings: 8

Ingredients

1 15 ounce can tomato sauce3 c chicken broth2 large carrots2 large stalks celery3-4 garlic cloves. 3 T dried onion1 Cup spinach1small turnip1/2 cup chopped ham pieces

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SADIE512.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 59.0
Total Fat: 1.6 g
Cholesterol: 8.2 mg
Sodium: 865.8 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.1 g
Protein: 3.7 g

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