Chicken and Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2-4 Boneless, Skinless Chicken Breasts, Cooked and Diced2 lb Frozen Hashbrowns1 Pint Sour Cream1 Can Cream of Chicken Soup1 C (more or less, to your preference) Cheddar CheeseMinced Onion, Salt and Pepper, to taste
Cook Chicken breasts and dice. Melt butter and mix with Cornflakes. This will be the topping. Mix Chicken and all other ingredients and spread into a 9*12 pan. Cover with Cornflake mixture. Bake at 350 for 1-1/4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BOBBIEGROB.
Number of Servings: 6
Recipe submitted by SparkPeople user BOBBIEGROB.
Nutritional Info Amount Per Serving
- Calories: 786.0
- Total Fat: 53.4 g
- Cholesterol: 135.1 mg
- Sodium: 1,011.2 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 3.9 g
- Protein: 26.1 g
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