Curry Chicken dish (6 Points Plus)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user MELRICHARD.
Cut chicken into small pieces and saute over medium heat. Add minced garlic, onions and celery. Cook for 5 mins. Add rest of ingredients and simmer. Serve over brown/white rice mix.Also very good with 1 cup of chickpeas added to recipe!
Number of Servings: 6
Recipe submitted by SparkPeople user MELRICHARD.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 5.9 g
- Cholesterol: 68.9 mg
- Sodium: 906.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.8 g
- Protein: 29.7 g
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