Corn Chowder
- Number of Servings: 18
Ingredients
2 cups raw onions, chopped2 tbsp Olive Oil7 cups frozen corn7 cups frozen hash brown potatoes8 cups Rice Dream rice milk1 tbsp Morton Lite Salt.5 tbsp Onion powder1 tbsp Kirkland No Salt Seasoning
Saute onions in olive oil.
Combine all ingredients and heat over low to medium heat for 30 minutes.
Make about 15 servings. Serving Size 1 Cup.
Number of Servings: 18
Recipe submitted by SparkPeople user CONNIECRAW.
Combine all ingredients and heat over low to medium heat for 30 minutes.
Make about 15 servings. Serving Size 1 Cup.
Number of Servings: 18
Recipe submitted by SparkPeople user CONNIECRAW.
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 255.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
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