Flour Tortillas made with olive oil using your food processor
- Number of Servings: 10
Ingredients
2 Cups Flour (I use Gold Medal)1 Tsp. Baking Powder1/2 Tsp. Salt2 Tbsp. Warm Olive Oil ( not hot )2/3 hot water ( microwave it for 30 seconds)
Add 2 cups flour, baking powder, and salt to your food processor. Add your warm olive oil and slowly add water until a ball forms. Process a couple of minutes. Let the ball rest for 30 minutes in your processor. I make small balls that are 1.5 grams. Roll out with your rolling pin and cook. EASY..
Number of Servings: 10
Recipe submitted by SparkPeople user VALLEYITE.
Number of Servings: 10
Recipe submitted by SparkPeople user VALLEYITE.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 165.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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