Rosemary Chicken with White Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp oil4-6 chicken breasts1 cup carrots, sliced1/2 cup celery1 cup white beans, drained & rinsed1/2 tsp salt1/2 tsp pepper1 tsp rosemary1/3 cup fat free Italian dressing
Heat oil in skillet. Brown chicken in hot oil. Remove and drain. Place carrots, celery and beans in crock pot.
Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in crock pot.
Stir slightly to combine. Cover, cook on low 8-9 hours or on high 4-5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MSTAMMY1.
Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in crock pot.
Stir slightly to combine. Cover, cook on low 8-9 hours or on high 4-5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MSTAMMY1.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 17.3 g
- Cholesterol: 41.2 mg
- Sodium: 568.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.7 g
- Protein: 18.8 g
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