Banana cake

Name: Banana cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup butter butter substitute (I can't believe it's not butter stick) or margarine; 1 1/2 cup sugar; 2 eggs; 2 cups all purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 cup mashed ripe bananas; 3/4 cup walnuts or pecans

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1/2 cup butter, butter substitute (I can't believe it's not butter stick), or margarine1 1/2 cup sugar 2 eggs2 cups all purpose flour1/2 tsp salt1/2 tsp baking powder1/4 tsp baking soda1 cup mashed ripe bananas3/4 cup walnuts or pecans

Directions

Turn oven on 350 degrees. Mix softened butter and sugar together until creamy. Add 2 eggs, one at a time, beating after each. Mix flour, baking powder, salt, and soda, and add alternately with bananas and milk. Pour into 8 in square pan or loaf pan. Mixture will be thick. Bake for 30 -45 minutes until a toothpick inserted in the center comes out cleanly.

Number of Servings: 12

Recipe submitted by SparkPeople user SUZYQALL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 12.9 g
Cholesterol: 35.7 mg
Sodium: 317.1 mg
Total Carbs: 46.7 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

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