Turkey Sausage and Hash
- Number of Servings: 6
Ingredients
TURKEY SAUSAGE, 16 oz (remove)*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)*Onion powder, 2 tbsp (remove)Egg white, 3 serving (remove)Egg, fresh, 2 large (remove)In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.Makes 6 Hash pies.
In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.
Makes 6 Hash pies.
Number of Servings: 6
Recipe submitted by SparkPeople user SSCHUBERT1510.
Makes 6 Hash pies.
Number of Servings: 6
Recipe submitted by SparkPeople user SSCHUBERT1510.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 7.2 g
- Cholesterol: 126.9 mg
- Sodium: 500.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.2 g
- Protein: 21.0 g
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