Beef pot roast with balsamic onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 lb beef chuck roast1 large onion1/3 c balsamic vinegarSalt, pepper, garlic powder to tasted
place roast in crock pot, surround with onions. drizzle balsamic vinegar and season with salt, pepper and garlic. Cook on low 6-8 hours or until it falls apart.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 18.4 g
- Cholesterol: 56.7 mg
- Sodium: 65.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 26.8 g
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