Pasta Primavera with Tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Campbell's Healthy Request Condensed Cream of Mushroom soup1/2 cup nonfat milk2 T. grated Parmesan cheese, + more to sprinkle on topgarlic pepper to taste1 bag (16 oz,) frozen vegetable combination (my kids like peas, carrots, & corn) 2-3 cans of tuna packed in water, drained1/2 pkg. (8 oz.) whole wheat pasta
Makes 4 servings (about 1 cup each)
1. Cook pasta according to package instructions. While it's boiling...
2. Heat soup, milk, cheese, garlic pepper, and veggies in a saucepan over medium heat to a boil. Reduce heat to low. Cover and cook for about 10 mins or until the veggies are crisp. Don't overcook.
3. Drain tuna and add to sauce mixture until it is hot and bubbly.
4. In large pasta bowl, add all ingredients together. Serve hot. You may add parmesan cheese on top if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user PGAMMA.
1. Cook pasta according to package instructions. While it's boiling...
2. Heat soup, milk, cheese, garlic pepper, and veggies in a saucepan over medium heat to a boil. Reduce heat to low. Cover and cook for about 10 mins or until the veggies are crisp. Don't overcook.
3. Drain tuna and add to sauce mixture until it is hot and bubbly.
4. In large pasta bowl, add all ingredients together. Serve hot. You may add parmesan cheese on top if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user PGAMMA.
Nutritional Info Amount Per Serving
- Calories: 421.3
- Total Fat: 4.6 g
- Cholesterol: 26.4 mg
- Sodium: 758.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 10.9 g
- Protein: 32.2 g
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