Joyce's Grape Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One regular unbaked pie shell.4 1/2 pound concord grapes1 c.sugar (or splenda)1/4 c. flour2 tsp lemon juice1/8 tsp saltplus Combine:1/2 c. quick cooking oats1/2 c. brown sugar (or brown sugar splenda)1/4 c. flour1/4 c. margarine
:
One regular unbaked pie shell.
4 1/2 pound concord grapes
1 c.sugar (or splenda)
1/4 c. flour
2 tsp lemon juice
1/8 tsp salt
Slip skins on grapes. Set skins aside and put pulp in a saucepan, bring to boil, boil one minute. Press through food mill or strainer to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. I usually bring them all to a boil to blend really well, then pour into pie shell.
Combine:
1/2 c. quick cooking oats
1/2 c. brown sugar (or brown sugar splenda)
1/4 c. flour
1/4 c. margarine
Mix until crumbly, sprinkle over filling. Bake in a 375 oven until crust and top are golden brown.
JHOPPER's SparkPage
JHOPPER's SparkPage
Number of Servings: 8
Recipe submitted by SparkPeople user VEGEFARMER.
One regular unbaked pie shell.
4 1/2 pound concord grapes
1 c.sugar (or splenda)
1/4 c. flour
2 tsp lemon juice
1/8 tsp salt
Slip skins on grapes. Set skins aside and put pulp in a saucepan, bring to boil, boil one minute. Press through food mill or strainer to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. I usually bring them all to a boil to blend really well, then pour into pie shell.
Combine:
1/2 c. quick cooking oats
1/2 c. brown sugar (or brown sugar splenda)
1/4 c. flour
1/4 c. margarine
Mix until crumbly, sprinkle over filling. Bake in a 375 oven until crust and top are golden brown.
JHOPPER's SparkPage
JHOPPER's SparkPage
Number of Servings: 8
Recipe submitted by SparkPeople user VEGEFARMER.
Nutritional Info Amount Per Serving
- Calories: 442.8
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 172.1 mg
- Total Carbs: 99.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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