Balsamic Honey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Chicken Breast (boneless skinless)2 tbsp Balsamic Vinegar1 tbsp HoneyGarlic Salt to taste
Defrost chicken. I like to cut slits into the chicken to let the flavors soak in. Shake on garlic salt (to taste) and rub into the slits. Place chicken breast in a pot with a lid. Pour 2 tbsp of balsamic vinegar and 1 tbsp of honey over the chicken and mix around alittle with a fork. Place lid on the pot and allow to cook until done. Flip the chicken occasionally to ensure an even coating.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNDEE22.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNDEE22.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 87.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g
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