chocolate cake with white chocolate glaze cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 package (18 oz) dry chocolate cake mix3/4 cup egg substitute3 (2.5 oz ea) pureed baby food prunes3/4 C warm water2 to 3 teaspoons instant coffee granules2 T canola oilGlaze -1/2 cup white chocolate chips1 tablespoon milk
I have make these into cupcakes...even though the recipe started out as a bundt cake .... that way I only pull one out of the freezer to eat it.
*preheat oven to 350
*use cupcake holders and fill 1/2 way
*beat cake mix with egg substitute, prunes, water, coffee granules and oil in large bowl for about 2 min. pour into prepared cupcake pan.
*bake 17-20 min
***glaze, combine white chocolate and milk...microwave slowly and stir....pour just a little (spread evenly) over cupcakes....sometimes it's just a little on top to taste....glaze is optional.
Number of Servings: 27
Recipe submitted by SparkPeople user LCCHAST2.
*preheat oven to 350
*use cupcake holders and fill 1/2 way
*beat cake mix with egg substitute, prunes, water, coffee granules and oil in large bowl for about 2 min. pour into prepared cupcake pan.
*bake 17-20 min
***glaze, combine white chocolate and milk...microwave slowly and stir....pour just a little (spread evenly) over cupcakes....sometimes it's just a little on top to taste....glaze is optional.
Number of Servings: 27
Recipe submitted by SparkPeople user LCCHAST2.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 2.3 g
- Cholesterol: 0.1 mg
- Sodium: 13.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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