Cheesy Creamy Rice

Name: Cheesy Creamy Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 c. rice; 3 c. water; 2 tsp. margarine; 1 tsp. salt; 1/3 c. milk; 2 tsp. margarine; 2 oz. velveeta cubed; 1 T. light mayonnaise

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 c. rice3 c. water2 tsp. margarine1 tsp. salt1/3 c. milk2 tsp. margarine2 oz. velveeta, cubed1 T. light mayonnaise

Directions

Place first 4 ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer for 20 minutes. Put remaining ingredients in a microwave safe container and microwave until melted and combined, stirring occasionally (be sure to cover this, it will explode all over the microwave). Add cheese mixture to cooked rice in pot. Stir to combine. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ABCHILDRES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.5
Total Fat: 8.3 g
Cholesterol: 14.5 mg
Sodium: 891.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.2 g
Protein: 5.0 g

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Member Reviews

JESSI_2882
we liked it and will make it again but maybe with some chicken and broccoli added - 6/28/08