Marinated Salad

Name: Marinated Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 1 can french style green beans; 1 can shoepeg corn; 1 can tiny green peas; (all of the above can be regular or low sodium); 1 small jar diced pimentos; 1/2 diced green pepper; 2-3 ribs of celery chopped; 1 small bunch green onions chopped; 1/4 cup cider vinegar; 1/4 cup agave nectar; 1/3 cup canola or olive oil

(1)

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

1 can french style green beans1 can shoepeg corn1 can tiny green peas(all of the above can be regular or low sodium)1 small jar diced pimentos1/2 diced green pepper2-3 ribs of celery, chopped1 small bunch green onions, chopped1/4 cup cider vinegar1/4 cup agave nectar1/3 cup canola or olive oil

Directions

Drain liquid from corn, beans and peas.Combine all ingredients in a large bowl. Season with salt or other seasonings to taste. Chill.

Makes 14, 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ZIPPYARTIST.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 91.9
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 186.8 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

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