Tuscani Vegtable Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg (7 oz) Kraft 2% Italian 3 Cheese, Shredded3 cups ziti pasta, cooked & drained 2 Zucchini, halved & thinly sliced 8oz Mushrooms, fresh 24 oz jar Chunky Style Spegetti Sauce2 large Bell Pepper - Red 1 tsp. Oregano, ground
Heat oven to 375.
Reserve 3/4 cup cheese, conbine remaining ingredients. Spoon into 13X9-inch baking dish; sprinkle with reserved cheese.
Bake 20-25 minutes or until heated through.
Serves 6
380 calories, 9g total fat, 3.5g saturated fat, 740mg sodium, 56g carbohydtate, 20g protein.
Number of Servings: 6
Recipe submitted by SparkPeople user PBARBARA.
Reserve 3/4 cup cheese, conbine remaining ingredients. Spoon into 13X9-inch baking dish; sprinkle with reserved cheese.
Bake 20-25 minutes or until heated through.
Serves 6
380 calories, 9g total fat, 3.5g saturated fat, 740mg sodium, 56g carbohydtate, 20g protein.
Number of Servings: 6
Recipe submitted by SparkPeople user PBARBARA.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 8.8 g
- Cholesterol: 28.5 mg
- Sodium: 882.2 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.1 g
- Protein: 18.0 g
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