GF Oatmeal Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
3/4 cup GF oat flour1/4 cup tapioca starch1/2 tsp xanthan gum3/4 tsp baking soda3/4 cup butter (I used coconut oil)1/2 cup brown sugar1/4 cup steviva blend1 egg2 tsp vanilla2 1/2 cup GF oats1 1/2 cups unsweetened, dried cranberries
Preheat oven to 350.
Cream butter (or melt coconut oil). Beat in egg, suagr and steviva blend. Add vanilla. Add dry ingredients. Drop by spoonfuls onto a parchment lined cookie sheet.
Bake for approximately 12-15 minutes.
Let sit on sheet for a few minutes until set before transferring to a cookie sheet.
Makes 44 cookies
Number of Servings: 44
Recipe submitted by SparkPeople user FIT_ARTIST.
Cream butter (or melt coconut oil). Beat in egg, suagr and steviva blend. Add vanilla. Add dry ingredients. Drop by spoonfuls onto a parchment lined cookie sheet.
Bake for approximately 12-15 minutes.
Let sit on sheet for a few minutes until set before transferring to a cookie sheet.
Makes 44 cookies
Number of Servings: 44
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 4.3 g
- Cholesterol: 4.8 mg
- Sodium: 21.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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