Easy Meatballs stuffed with cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
93% Lean Ground Beef, 8 oz (1/2 lb)Progresso Bread Crumbs - Italian Style, 1/4 cupEgg, fresh, 1 medium Garlic powder, 1 tbspTabasco Sauce, 1 tspShredded Mild Cheddar Cheese 1/4 cup
Mix groud beef, bread crumbs, egg, garlic powder, tabasco sauce and herbs together.
Form into eight balls. Then place a small amount of cheese in the middle of each ball and close the ball up.
Place on heated frying pan (I used PAM on mine) and cook for 20 min.
Makes eight meatballs.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETRICAN04.
Form into eight balls. Then place a small amount of cheese in the middle of each ball and close the ball up.
Place on heated frying pan (I used PAM on mine) and cook for 20 min.
Makes eight meatballs.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETRICAN04.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 3.6 g
- Cholesterol: 43.4 mg
- Sodium: 109.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
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