Juanita's Mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 medium red potatoes4 tbsp light mayowater
Peel and dice potatoes. Put into sauce pan and cover with water. Boil for 15 to 20 mins until potatoes are fork tender. Drain water, reserving 1/4c. Pour water back over potatoes mash with tater masher. Stir in mayo. Serve warm. Makes 4 (1/2cup) servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JUANITAGRAINGER.
Number of Servings: 4
Recipe submitted by SparkPeople user JUANITAGRAINGER.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 3.8 g
- Cholesterol: 7.5 mg
- Sodium: 87.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g