Peach Crisp
- Number of Servings: 9
Ingredients
Filling 2 cans of light peaches2 tsp cinnamon2 tbsp sugar1tbsp corn starchTopping 2 cups of quick oats3 tsp vanilla4 tsp cinnamon2/3 cup of brown sugar2 tbsp smart balance extra virgin olive oil margarine
Mix first four ingredients and place into 9-inch baking dish.
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the peaches. Bake at 325 degrees for about 30 minutes.
Number of Servings 9
Number of Servings: 9
Recipe submitted by SparkPeople user DANIE_629.
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the peaches. Bake at 325 degrees for about 30 minutes.
Number of Servings 9
Number of Servings: 9
Recipe submitted by SparkPeople user DANIE_629.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.1 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 4.5 g
- Protein: 3.0 g
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