Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can Pinto Beans1 Can Black beans1 Can Rotel chiles and tomatoes1 Can diced tomatoes1 packet of Taco Bell- Taco seasoning1/2# ground turkey (93% lean)1/2# ground beef (93% lean)(optional) sourcream
Brown both meats together, in large pot. Open all cans and place in pot. Add corn to pot bring to boil... Add taco seasoning... and walaaa your done.
Number of Servings: 6
Recipe submitted by SparkPeople user CHICLIVEN4HYMN.
Number of Servings: 6
Recipe submitted by SparkPeople user CHICLIVEN4HYMN.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 6.3 g
- Cholesterol: 48.3 mg
- Sodium: 1,166.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 12.9 g
- Protein: 27.8 g
Member Reviews