Vickie's Homemade Turkey Pot Pie
- Number of Servings: 4
Ingredients
Directions
* Turkey (light meat), 1 cup, chopped or diced (remove) * Turkey Gravy, 1.5 cup (remove) * Turkey (dark meat), 1 cup, chopped or diced (remove) * Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove) * Carrots, raw, 1 cup, chopped (remove) * Peas, frozen, 1 cup (remove) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove)# Olive Oil, 1 tbsp (remove)
Saute all veggies in 1 tbsp olive oil. Add turkey and gravy. Spoon into pie tins, cover with pie crust.
Bake @ 375 for 45 minutes or until bubbling and crust is golden.
Number of Servings: 4
Recipe submitted by SparkPeople user VDESOFI.
Bake @ 375 for 45 minutes or until bubbling and crust is golden.
Number of Servings: 4
Recipe submitted by SparkPeople user VDESOFI.
Nutritional Info Amount Per Serving
- Calories: 419.2
- Total Fat: 19.6 g
- Cholesterol: 55.8 mg
- Sodium: 860.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.3 g
- Protein: 27.1 g