cilantro cabbage slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag shredded cabbage with carrots1 limecilantrogreen onions (chives)olive oilsaltground cumin
Empty bag of shredded cabbage into large bowl. Chop green onions (3 TBSP) and add to bowl. Chop cilantro (2-3 TBSP) add to bowl. Heat (medium) 2 tbsp ground cumin in pan until it smells fragrant, stir in 1 tbsp olive oil, 1/4 tsp salt, and juice of one lime. Pour dressing over cabbage/cilantro/onion mixture and enjoy the slaw on top of turkey tacos or as a side dish.
(serves 4)
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEMULE.
(serves 4)
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEMULE.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 642.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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