Pasta with veggie chicken and veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Veggie Chicken, Whole Wheat Pasta, Spaghetti Sauce, Tomato, Onion
Directions
Boil pasta. While pasta is boiling, place veggies and 'chick'n' in a skillet and heat. place all in a bowl, dump on sace and cheese and then serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ROBOTICARPET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 472.5
  • Total Fat: 4.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,390.0 mg
  • Total Carbs: 76.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 37.5 g

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