Slow Cooker Chicken Azteca
  • Number of Servings: 6
Ingredients
2 cans black beans, rinsed and drained4 c. frozen corn2 garlic cloves, minced1 t. cumin1/2 t. onion powder2 c. salsaTabasco sauce-dash or a few drops4-5 chicken breasts1 (8 oz.) pkg. cream cheese, cubed2 c. cooked rice (can use Spanish rice)Shredded cheddar cheese*Recipe from Favorite Family Recipes
Directions
Combine beans, corn, garlic, cumin and 1/2 of the salsa in slow cooker. Arrange chicken breasts over top. Pour remaining salsa (and optional hot sauce) over top of chicken. Cover. Cook on high 2-3 hours or on low 4-6 hours. Remove chicken and cut into bite size pieces. Return to crockpot. Stir in cream cheese. Cook on high until it melts. Spoon chicken and sauce over cooked rice. Top with cheese, avocados, and sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIRIGGINS.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 576.2
  • Total Fat: 17.0 g
  • Cholesterol: 135.5 mg
  • Sodium: 460.0 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 53.2 g

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