Deer breakfast and summer sausage (1 serving= 4OZ)

Name: Deer breakfast and summer sausage (1 serving= 4OZ) Recipe
Yield: 40
Ingredients: pork 48 OZ.; venison 112 OZ.

Number of Servings: 40

Ingredients

pork 48 OZ.venison 112 OZ.

Directions

Number of Servings: 40

Recipe submitted by SparkPeople user MATTDORSETT.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 2.5 g
Cholesterol: 88.9 mg
Sodium: 42.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 24.0 g

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Member Reviews

2DOGGIES2WALK
Thanks for adding this- We make our own and had no idea how to calculate. - 2/3/11