Creamy Spinach with Baby Bella Mushrooms

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp extra virgin olive oil1 tbsp Land O Lakes Fresh Buttery Taste spread3 cloves garlic, minced8 cups spinach - rinsed and drained1 cup sliced baby bella (or crimini) mushrooms1 tbsp heavy cream
Directions
Combine the olive oil and LOL spread in a saucepan over low heat; when melted add the garlic and cook 1 minute. Add the mushrooms and cook over low-to-medium heat, approx. 5 minutes. Mix in the spinach making sure to coat completely; cover and cook approx. 10 minutes. Add the heavy cream, raise the heat to medium, and cook -stiring occasionally - uncovered, an additional 5 minutes. Use a slotted spoon to serve - garnish with Feta cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEYKELLEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 11.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 277.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

Member Reviews
  • CJYOUCANDOIT
    This was not as creamy as I had expected. I did forget the feta cheese but I don't think that made a big difference in how I felt about the recipe. My husband did not care for it either. - 2/24/13