Creamy Spinach with Baby Bella Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbsp extra virgin olive oil1 tbsp Land O Lakes Fresh Buttery Taste spread3 cloves garlic, minced8 cups spinach - rinsed and drained1 cup sliced baby bella (or crimini) mushrooms1 tbsp heavy cream
Combine the olive oil and LOL spread in a saucepan over low heat; when melted add the garlic and cook 1 minute. Add the mushrooms and cook over low-to-medium heat, approx. 5 minutes. Mix in the spinach making sure to coat completely; cover and cook approx. 10 minutes. Add the heavy cream, raise the heat to medium, and cook -stiring occasionally - uncovered, an additional 5 minutes. Use a slotted spoon to serve - garnish with Feta cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYKELLEY.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYKELLEY.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 11.2 g
- Cholesterol: 21.8 mg
- Sodium: 277.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
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